Leftovers Lorna-style

I am not great at eating the same thing twice in a row.  Sometimes I do, but mostly I like to change it up.  This is easy to do when you have great ingredients on hand. A left over chicken leg became a venue for fresh basil and tomato with some quinoa and a couple of beans left from my earlier visit to the antipasti bar at wholefoods, and voila: a brand new lovely and flavorful dish.  I ate it with a salad to my delight.